Multi-dimensional characterisation of global food supply from 1961-2013

Food systems are increasingly globalized and interdependent and diets around the world are changing. Characterising national food supplies and how they have changed can inform food policies that ensure national food security, support access to healthy diets and enhance environmental sustainability....

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Publicado en:Nat Food
Autores principales: Bentham, James, Singh, Gitanjali M, Danaei, Goodarz, Green, Rosemary, Lin, John K, Stevens, Gretchen A, Farzadfar, Farshad, Bennett, James E, Cesare, Mariachiara Di, Dangour, Alan D, Ezzati, Majid
Formato: Artigo
Lenguaje:Inglês
Publicado: 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6992427/
https://ncbi.nlm.nih.gov/pubmed/32002520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-019-0012-2
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