Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

BACKGROUND: This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously, we have confirmed that DF microbial communities (MCs) th...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Microbiome
Päätekijät: Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2021
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8281708/
https://ncbi.nlm.nih.gov/pubmed/34261525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-021-01105-x
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