Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

BACKGROUND: This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously, we have confirmed that DF microbial communities (MCs) th...

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Vydáno v:Microbiome
Hlavní autoři: Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8281708/
https://ncbi.nlm.nih.gov/pubmed/34261525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-021-01105-x
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