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The prevalence of olfactory and gustatory dysfunction in covid-19 - A systematic review

OBJECTIVES: Loss of smell or taste are early symptoms of COVID-19. Given the high asymptomatic rate of COVID-19, as well as unreliable temperature checking and contact history taking, it is important to understand the role of olfactory and gustatory dysfunction (OGD) in the diagnosis of COVID-19. Th...

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Bibliographische Detailangaben
Veröffentlicht in:Auris Nasus Larynx
Hauptverfasser: Wu, Daniel, Wang, Victoria Y., Chen, Ya-Hui, Ku, Chih-Hung, Wang, Pa-Chun
Format: Artigo
Sprache:Inglês
Veröffentlicht: Japanese Society of Otorhinolaryngology-Head and Neck Surgery, Inc. Published by Elsevier B.V. 2022
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8279934/
https://ncbi.nlm.nih.gov/pubmed/34332803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.anl.2021.07.007
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