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Food-Handling Practices and Environmental Factors Associated With Food Contamination Among Street Food Vendors in Nairobi County, Kenya: A Cross-Sectional Study
BACKGROUND: Lack of adequate sanitation and refuse disposal facilities are among the factors found to contribute to food contamination among street food vendors. Most vending facilities are near crowded places, such as bus terminals or markets to attract consumers, and the few basic amenities, such...
Gorde:
| Argitaratua izan da: | East Afr Health Res J |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The East African Health Research Commission
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8279176/ https://ncbi.nlm.nih.gov/pubmed/34308160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.24248/EAHRJ-D-16-00382 |
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