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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
Food safety problems pose a great threat to the health of consumers with the greatest burden in developing countries. Street-vended foods play a key role in providing many urban dwellers with cheap, nutritious, and accessible food, but when prepared in an unhygienic and unregulated environment, they...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7044484/ https://ncbi.nlm.nih.gov/pubmed/32149074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/2746492 |
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