Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

OBJECTIVE: To evaluate the relation between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). DESIGN: Prospective cohort study. SETTING: 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle Eas...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Narula, Neeraj, Wong, Emily C L, Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Lanas, Fernando, Lopez-Jaramillo, Patricio, Rohatgi, Priyanka, Lakshmi, P V M, Varma, Ravi Prasad, Orlandini, Andres, Avezum, Alvaro, Wielgosz, Andreas, Poirier, Paul, Almadi, Majid A, Altuntas, Yuksel, Ng, Kien Keat, Chifamba, Jephat, Yeates, Karen, Puoane, Thandi, Khatib, Rasha, Yusuf, Rita, Boström, Kristina Bengtsson, Zatonska, Katarzyna, Iqbal, Romaina, Weida, Liu, Yibing, Zhu, Sidong, Li, Dans, Antonio, Yusufali, Afzalhussein, Mohammadifard, Noushin, Marshall, John K, Moayyedi, Paul, Reinisch, Walter, Yusuf, Salim
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8279036/
https://ncbi.nlm.nih.gov/pubmed/34261638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.n1554
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