Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income c...

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Bibliographic Details
Published in:Am J Clin Nutr
Main Authors: Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Mohan, Viswanathan, Lear, Scott, Swaminathan, Sumathi, Wielgosz, Andreas, Seron, Pamela, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Turbide, Ginette, Chifamba, Jephat, AlHabib, Khalid F, Mohammadifard, Noushin, Szuba, Andrzej, Khatib, Rasha, Altuntas, Yuksel, Liu, Xiaoyun, Iqbal, Romaina, Rosengren, Annika, Yusuf, Rita, Smuts, Marius, Yusufali, AfzalHussein, Li, Ning, Diaz, Rafael, Yusoff, Khalid, Kaur, Manmeet, Soman, Biju, Ismail, Noorhassim, Gupta, Rajeev, Dans, Antonio, Sheridan, Patrick, Teo, Koon, Anand, Sonia S, Yusuf, Salim
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
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Original Research Communications
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138651/
https://ncbi.nlm.nih.gov/pubmed/31965140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz348
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