Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income c...

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Опубликовано в: :Am J Clin Nutr
Главные авторы: Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Mohan, Viswanathan, Lear, Scott, Swaminathan, Sumathi, Wielgosz, Andreas, Seron, Pamela, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Turbide, Ginette, Chifamba, Jephat, AlHabib, Khalid F, Mohammadifard, Noushin, Szuba, Andrzej, Khatib, Rasha, Altuntas, Yuksel, Liu, Xiaoyun, Iqbal, Romaina, Rosengren, Annika, Yusuf, Rita, Smuts, Marius, Yusufali, AfzalHussein, Li, Ning, Diaz, Rafael, Yusoff, Khalid, Kaur, Manmeet, Soman, Biju, Ismail, Noorhassim, Gupta, Rajeev, Dans, Antonio, Sheridan, Patrick, Teo, Koon, Anand, Sonia S, Yusuf, Salim
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
Предметы:
Original Research Communications
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138651/
https://ncbi.nlm.nih.gov/pubmed/31965140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz348
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