Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income c...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Clin Nutr
Egile Nagusiak: Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Mohan, Viswanathan, Lear, Scott, Swaminathan, Sumathi, Wielgosz, Andreas, Seron, Pamela, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Turbide, Ginette, Chifamba, Jephat, AlHabib, Khalid F, Mohammadifard, Noushin, Szuba, Andrzej, Khatib, Rasha, Altuntas, Yuksel, Liu, Xiaoyun, Iqbal, Romaina, Rosengren, Annika, Yusuf, Rita, Smuts, Marius, Yusufali, AfzalHussein, Li, Ning, Diaz, Rafael, Yusoff, Khalid, Kaur, Manmeet, Soman, Biju, Ismail, Noorhassim, Gupta, Rajeev, Dans, Antonio, Sheridan, Patrick, Teo, Koon, Anand, Sonia S, Yusuf, Salim
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Original Research Communications
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138651/
https://ncbi.nlm.nih.gov/pubmed/31965140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz348
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