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Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income c...
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| Pubblicato in: | Am J Clin Nutr |
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| Autori principali: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7138651/ https://ncbi.nlm.nih.gov/pubmed/31965140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz348 |
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