Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income c...

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Dettagli Bibliografici
Pubblicato in:Am J Clin Nutr
Autori principali: Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Mohan, Viswanathan, Lear, Scott, Swaminathan, Sumathi, Wielgosz, Andreas, Seron, Pamela, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Turbide, Ginette, Chifamba, Jephat, AlHabib, Khalid F, Mohammadifard, Noushin, Szuba, Andrzej, Khatib, Rasha, Altuntas, Yuksel, Liu, Xiaoyun, Iqbal, Romaina, Rosengren, Annika, Yusuf, Rita, Smuts, Marius, Yusufali, AfzalHussein, Li, Ning, Diaz, Rafael, Yusoff, Khalid, Kaur, Manmeet, Soman, Biju, Ismail, Noorhassim, Gupta, Rajeev, Dans, Antonio, Sheridan, Patrick, Teo, Koon, Anand, Sonia S, Yusuf, Salim
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Original Research Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138651/
https://ncbi.nlm.nih.gov/pubmed/31965140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz348
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