Á lódáil...
Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
The prevalence of age-related diseases such as dementia and cognitive disorders is rapidly increasing. This study aimed to identify the dietary patterns associated with mild cognitive impairment (MCI) in adults aged over 50 years. This cross-sectional study investigated dietary patterns associated w...
Na minha lista:
| Foilsithe in: | Prev Nutr Food Sci |
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| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
The Korean Society of Food Science and Nutrition
2021
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8276710/ https://ncbi.nlm.nih.gov/pubmed/34316478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.132 |
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