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Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
The prevalence of age-related diseases such as dementia and cognitive disorders is rapidly increasing. This study aimed to identify the dietary patterns associated with mild cognitive impairment (MCI) in adults aged over 50 years. This cross-sectional study investigated dietary patterns associated w...
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| Yayımlandı: | Prev Nutr Food Sci |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Society of Food Science and Nutrition
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8276710/ https://ncbi.nlm.nih.gov/pubmed/34316478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.132 |
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