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Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources
Folates are essential micronutrients, and folate deficiency still occurs in many countries. Lactic acid bacteria (LAB) are known to be able to synthesize folates during fermentation, but the folate production is strain-dependent and influenced by the fermentation medium, presence of a folate precurs...
সংরক্ষণ করুন:
| প্রকাশিত: | Prev Nutr Food Sci |
|---|---|
| প্রধান লেখক: | , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
The Korean Society of Food Science and Nutrition
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8276708/ https://ncbi.nlm.nih.gov/pubmed/34316488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.230 |
| ট্যাগগুলো: |
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