Mentha cordifolia Leaf Extract Improves Hepatic Glucose and Lipid Metabolism in Obese Mice Fed with High-Fat Diet

Mentha cordifolia (MC) is a popular herb used to flavor food in Thailand that exhibits several biological effects. The present study aimed to determine the role of MC in regulating glucose and lipid metabolism in mice fed a high-fat diet (HFD). ICR obese mice were fed an HFD (45 kcal% lard fat) for...

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Dettagli Bibliografici
Pubblicato in:Prev Nutr Food Sci
Autori principali: Naowaboot, Jarinyaporn, Nanna, Urarat, Chularojmontri, Linda, Songtavisin, Thanitsara, Tingpej, Pholawat, Sattaponpan, Chisanucha, Jansom, Chalerm, Wattanapitayakul, Suvara
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Nutrition 2021
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Original
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276705/
https://ncbi.nlm.nih.gov/pubmed/34316480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.157
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