Mentha cordifolia Leaf Extract Improves Hepatic Glucose and Lipid Metabolism in Obese Mice Fed with High-Fat Diet

Mentha cordifolia (MC) is a popular herb used to flavor food in Thailand that exhibits several biological effects. The present study aimed to determine the role of MC in regulating glucose and lipid metabolism in mice fed a high-fat diet (HFD). ICR obese mice were fed an HFD (45 kcal% lard fat) for...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Prev Nutr Food Sci
Main Authors: Naowaboot, Jarinyaporn, Nanna, Urarat, Chularojmontri, Linda, Songtavisin, Thanitsara, Tingpej, Pholawat, Sattaponpan, Chisanucha, Jansom, Chalerm, Wattanapitayakul, Suvara
פורמט: Artigo
שפה:Inglês
יצא לאור: The Korean Society of Food Science and Nutrition 2021
נושאים:
Original
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276705/
https://ncbi.nlm.nih.gov/pubmed/34316480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.2.157
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