Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9

Seed oils are used as edible oils and increasingly also for industrial applications. Although high-oleic seed oil is preferred for industrial use, most seed oil is high in polyunsaturated fatty acids (PUFAs) and low in monounsaturated fatty acids (MUFAs) such as oleic acid. Oil from Camelina, an eme...

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Bibliografische gegevens
Gepubliceerd in:Front Plant Sci
Hoofdauteurs: Lee, Kyeong-Ryeol, Jeon, Inhwa, Yu, Hami, Kim, Sang-Gyu, Kim, Hyun-Sung, Ahn, Sung-Ju, Lee, Juho, Lee, Seon-Kyeong, Kim, Hyun Uk
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021
Onderwerpen:
Plant Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276101/
https://ncbi.nlm.nih.gov/pubmed/34267775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.702930
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