Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9

Seed oils are used as edible oils and increasingly also for industrial applications. Although high-oleic seed oil is preferred for industrial use, most seed oil is high in polyunsaturated fatty acids (PUFAs) and low in monounsaturated fatty acids (MUFAs) such as oleic acid. Oil from Camelina, an eme...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Lee, Kyeong-Ryeol, Jeon, Inhwa, Yu, Hami, Kim, Sang-Gyu, Kim, Hyun-Sung, Ahn, Sung-Ju, Lee, Juho, Lee, Seon-Kyeong, Kim, Hyun Uk
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8276101/
https://ncbi.nlm.nih.gov/pubmed/34267775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.702930
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