Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

PURPOSE: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation. METHODS: Cross-sectional study...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brug, Johannes, Beulens, Joline W. J., Mackenbach, Joreintje D.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
Assuntos:
Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8275501/
https://ncbi.nlm.nih.gov/pubmed/33236180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02436-5
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