Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

BACKGROUND: Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to fast-food restaurants (FFR) with overall diet quality and risk of overweight a...

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Dettagli Bibliografici
Pubblicato in:Nutr J
Autori principali: Harbers, Marjolein C., Beulens, Joline W.J., Boer, Jolanda MA, Karssenberg, Derek, Mackenbach, Joreintje D., Rutters, Femke, Vaartjes, Ilonca, Verschuren, WM Monique, van der Schouw, Yvonne T.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2021
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8210363/
https://ncbi.nlm.nih.gov/pubmed/34134701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-021-00713-5
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