Wordt geladen...

Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Histamine is produced by the bacterial decarboxylation of histidine, an ammino acid present in large amount especially in scombroid fish such as tuna. Fish containing high levels of histamine have been associated with many instances of “scombroid poisoning”. Since histamine is heat resistant, its pr...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Ital J Food Saf
Hoofdauteurs: Crobu, Luigi, Mudadu, Alessandro Graziano, Melillo, Rita, Pais, Giovanni Luigi, Meloni, Domenico
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PAGEPress Publications, Pavia, Italy 2021
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8273629/
https://ncbi.nlm.nih.gov/pubmed/34322399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2021.9379
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!