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Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye
Chemical composition viz., fatty acids, amino acids and minerals of yellowfin tuna (Thunnus albacares) eye were analyzed for better utilization of fish processing discards. Analysis of fatty acids composition by gas chromatography–mass spectrometry revealed the presence of polyunsaturated fatty acid...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430166/ https://ncbi.nlm.nih.gov/pubmed/28559633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2539-2 |
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