Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of RS3 made from malanga flour was carried out throug...

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Publicat a:Molecules
Autors principals: Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Vela-Gutiérrez, Gilber, Rendón-Villalobos, J. Rodolfo, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Hayde Yajaira, Salgado-Delgado, René, Ortega-Ortega, Adalberto
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8271965/
https://ncbi.nlm.nih.gov/pubmed/34209163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26134006
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