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Erucic acid concentration of rapeseed (Brassica napus L.) oils on the German food retail market
Rapeseed oil is one of the most important vegetable oils in Germany. It has a favorable fatty acid composition but also contains a certain amount of erucic acid (EA). As the result of toxicological considerations regarding this fatty acid, the European Food Safety Authority (EFSA) established a tole...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269665/ https://ncbi.nlm.nih.gov/pubmed/34262725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2327 |
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