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Erucic acid concentration of rapeseed (Brassica napus L.) oils on the German food retail market

Rapeseed oil is one of the most important vegetable oils in Germany. It has a favorable fatty acid composition but also contains a certain amount of erucic acid (EA). As the result of toxicological considerations regarding this fatty acid, the European Food Safety Authority (EFSA) established a tole...

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Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Russo, Marco, Yan, Feng, Stier, Annegret, Klasen, Linda, Honermeier, Bernd
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269665/
https://ncbi.nlm.nih.gov/pubmed/34262725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2327
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