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Lactoferrin could alleviate liver injury caused by Maillard reaction products with furan ring through regulating necroptosis pathway
As classical MRPs, the toxic effects of furosine, pyralline, and 5‐hydroxymethylfurfural (5‐HMF) in liver tissue are evaluated and the related mechanism is investigated here, and the protective effects of lactoferrin on liver injury caused by Maillard reaction products (MRPs) with furan ring are pro...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269604/ https://ncbi.nlm.nih.gov/pubmed/34262705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2254 |
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