Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice

This work aimed to study the antidiabetic effect of encapsulated fucoxanthin with porous starch (PS) in streptozotocin and nicotinamide‐induced type 2 diabetic mice. Fucoxanthin was extracted and purified from Sargassum angustifolium and encapsulated in porous starch (PS). Diabetic mice groups were...

Full description

Saved in:
Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Tanideh, Nader
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2021
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269564/
https://ncbi.nlm.nih.gov/pubmed/34262712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2301
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items