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Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico
Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico. Therefore, we studied the GF-labeled products on the northwestern Mexican market and analy...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8267002/ https://ncbi.nlm.nih.gov/pubmed/34249997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.687843 |
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