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Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet
OBJECTIVES: To evaluate changes in skin carotenoid score (SCS) from baseline, during and following a two-week sweet potato snack added to a participant's usual diet. METHODS: Forty participants were recruited by convenience for a 7-week longitudinal cohort study with a 1-week period to establis...
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| Gepubliceerd in: | Curr Dev Nutr |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265484/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_029 |
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