Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet

OBJECTIVES: To evaluate changes in skin carotenoid score (SCS) from baseline, during and following a two-week sweet potato snack added to a participant's usual diet. METHODS: Forty participants were recruited by convenience for a 7-week longitudinal cohort study with a 1-week period to establis...

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Udgivet i:Curr Dev Nutr
Main Authors: Erickson, Taylor, Li, Rui, Woods, Elizabeth, Dickinson, Stephanie, Fly, Alyce
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Community and Public Health Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265484/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_029
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