The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs

Podobne zapisy

• Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber
  od: Petry, Amy L, i wsp.
  Wydane: (2020)
• PSVIII-3 Can the fermentation of insoluble corn fiber be improved in the pig? – An investigation into the in vivo mode of action of xylanase
  od: Petry, Amy, i wsp.
  Wydane: (2020)
• PSVII-10 Xylanase improved the nutrient and energy digestibility of diets high in insoluble corn fiber fed to swine following a 36-d dietary adaptation period
  od: Petry, Amy L, i wsp.
  Wydane: (2019)
• 132 A longer adaptation time increased xylanases efficacy in improving dry matter and fiber digestibility in the small intestine of growing pigs fed insoluble fiber
  od: Petry, Amy, i wsp.
  Wydane: (2020)
• 133 Supplementing xylanase increased the digestibility of non-starch polysaccharides, particularly arabinoxylan, in diets high in insoluble corn fiber fed to swine with a 36-d dietary adaptation period
  od: Petry, Amy, i wsp.
  Wydane: (2020)