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Mechanisms associated with the depigmentation of brown eggshells: a review
Eggshell color is an important shell quality trait that influences consumer preference. It is also of particular importance with respect to sexual signaling and the physiological and mechanical properties of shell pigment. Pigments include protoporphyrin IX, biliverdin, and traces of biliverdin zinc...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8258675/ https://ncbi.nlm.nih.gov/pubmed/34214744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101273 |
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