Mechanisms associated with the depigmentation of brown eggshells: a review

Eggshell color is an important shell quality trait that influences consumer preference. It is also of particular importance with respect to sexual signaling and the physiological and mechanical properties of shell pigment. Pigments include protoporphyrin IX, biliverdin, and traces of biliverdin zinc...

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Bibliografiska uppgifter
I publikationen:Poult Sci
Huvudupphovsmän: Lu, Ming-Yuan, Xu, Li, Qi, Guang-Hai, Zhang, Hai-Jun, Qiu, Kai, Wang, Jing, Wu, Shu-Geng
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2021
Ämnen:
PHYSIOLOGY AND REPRODUCTION
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8258675/
https://ncbi.nlm.nih.gov/pubmed/34214744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101273
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