Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and food poisoning outbreaks in Shijiazhuang City,...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Lv, Guoping, Jiang, Ruiping, Zhang, Han, Wang, Lei, Li, Lijie, Gao, Weili, Zhang, Hong, Pei, Yantao, Wei, Xiuping, Dong, Hongyan, Qin, Liyun
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8258372/
https://ncbi.nlm.nih.gov/pubmed/34239506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.652276
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