Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and food poisoning outbreaks in Shijiazhuang City,...

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Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Lv, Guoping, Jiang, Ruiping, Zhang, Han, Wang, Lei, Li, Lijie, Gao, Weili, Zhang, Hong, Pei, Yantao, Wei, Xiuping, Dong, Hongyan, Qin, Liyun
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8258372/
https://ncbi.nlm.nih.gov/pubmed/34239506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.652276
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