Lv, G., Jiang, R., Zhang, H., Wang, L., Li, L., Gao, W., . . . Qin, L. (2021). Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China. Front Microbiol.
Styl cytowania ChicagoLv, Guoping, et al. "Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China." Front Microbiol 2021.
Styl cytowania MLALv, Guoping, et al. "Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China." Front Microbiol 2021.
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