Lv, G., Jiang, R., Zhang, H., Wang, L., Li, L., Gao, W., . . . Qin, L. (2021). Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China. Front Microbiol.
Stile di citazione ChicagoLv, Guoping, et al. "Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China." Front Microbiol 2021.
Citazione MLALv, Guoping, et al. "Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China." Front Microbiol 2021.
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