Apple Ripening Is Controlled by a NAC Transcription Factor

Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest are key targets for improving fruit quality th...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Front Genet
Hlavní autoři: Migicovsky, Zoë, Yeats, Trevor H., Watts, Sophie, Song, Jun, Forney, Charles F., Burgher-MacLellan, Karen, Somers, Daryl J., Gong, Yihui, Zhang, Zhaoqi, Vrebalov, Julia, van Velzen, Robin, Giovannoni, James G., Rose, Jocelyn K. C., Myles, Sean
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Genetics
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8258254/
https://ncbi.nlm.nih.gov/pubmed/34239539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.671300
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky