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Apple Ripening Is Controlled by a NAC Transcription Factor
Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest are key targets for improving fruit quality th...
Gorde:
| Argitaratua izan da: | Front Genet |
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| Egile Nagusiak: | , , , , , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8258254/ https://ncbi.nlm.nih.gov/pubmed/34239539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.671300 |
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