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Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry
A major conceptual gap in taste biology is the lack of a general framework for understanding the evolution of different taste modalities among animal species. We turn to two complementary nutritional frameworks, biological stoichiometry theory and nutritional geometry, to develop hypotheses for the...
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| Publicado en: | Ecol Evol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8258225/ https://ncbi.nlm.nih.gov/pubmed/34257909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.7745 |
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