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Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
Considering that the demand for food will increase by 70% by 2050, consuming insect-based foods appears as a protein alternative due to their nutritional quality and low environmental impact. However, there is a need to investigate the acceptance of these innovative foods, especially in traditional...
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| Veröffentlicht in: | Front Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8256853/ https://ncbi.nlm.nih.gov/pubmed/34235165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.631934 |
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