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Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed in products such as wine that have habitually...
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| Pubblicato in: | Foods |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8231172/ https://ncbi.nlm.nih.gov/pubmed/34204607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061363 |
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