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Allergenicity and Stability of 6 New Korean Bony Fish Extracts
PURPOSE: Diagnostic tests for allergen sensitization should reflect real exposure. We made 6 new bony fish extracts, which are consumed popularly in Korea, and evaluated their allergenicity and stability. METHODS: We manufactured fish extracts from codfish, mackerel, common eel, flounder, cutlass, a...
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| 出版年: | Allergy Asthma Immunol Res |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8255345/ https://ncbi.nlm.nih.gov/pubmed/34212548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2021.13.4.623 |
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