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The impact of COVID‐19 on food retail and food service in Canada: A second assessment
COVID‐19 continues to impose a series of unique challenges on the food retail and food service sectors in Canada. In May 2020, the expectation was that the public health crisis shutdowns of the restaurant sector would be temporary. Although we may still be in a much longer temporary than was origina...
Guardado en:
| Publicado en: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8250564/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12282 |
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