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Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment
The current COVID‐19 pandemic is one of the most devastating events in recent history. In the lack of a specific treatment and vaccine for this novel infection, finding effective drugs against this infection is crucial. We suggest the hypothesis that crocin, the main carotenoid of saffron, has the p...
Guardat en:
| Publicat a: | J Food Biochem |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8250063/ https://ncbi.nlm.nih.gov/pubmed/33817822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfbc.13718 |
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