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Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment
The current COVID‐19 pandemic is one of the most devastating events in recent history. In the lack of a specific treatment and vaccine for this novel infection, finding effective drugs against this infection is crucial. We suggest the hypothesis that crocin, the main carotenoid of saffron, has the p...
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| Pubblicato in: | J Food Biochem |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8250063/ https://ncbi.nlm.nih.gov/pubmed/33817822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfbc.13718 |
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