Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

BACKGROUND: Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status of the populace. In this paper, food neophob...

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Detaylı Bibliyografya
Yayımlandı:J Sci Food Agric
Asıl Yazarlar: Idowu‐Adebayo, Folake, Fogliano, Vincenzo, Oluwamukomi, Matthew O, Oladimeji, Segun, Linnemann, Anita R
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd. 2020
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8247281/
https://ncbi.nlm.nih.gov/pubmed/33222201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.10954
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