Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

BACKGROUND: Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status of the populace. In this paper, food neophob...

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Veröffentlicht in:J Sci Food Agric
Hauptverfasser: Idowu‐Adebayo, Folake, Fogliano, Vincenzo, Oluwamukomi, Matthew O, Oladimeji, Segun, Linnemann, Anita R
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley & Sons, Ltd. 2020
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Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8247281/
https://ncbi.nlm.nih.gov/pubmed/33222201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.10954
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