Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

BACKGROUND: Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status of the populace. In this paper, food neophob...

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Опубликовано в: :J Sci Food Agric
Главные авторы: Idowu‐Adebayo, Folake, Fogliano, Vincenzo, Oluwamukomi, Matthew O, Oladimeji, Segun, Linnemann, Anita R
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley & Sons, Ltd. 2020
Предметы:
Research Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8247281/
https://ncbi.nlm.nih.gov/pubmed/33222201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.10954
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