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Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants
BACKGROUND: Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident dementia remain poorly understood. OBJECTIVE: We ai...
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| Publicado no: | Am J Clin Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8246598/ https://ncbi.nlm.nih.gov/pubmed/33748832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqab028 |
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