Загрузка...
Glycan–protein cross-linking mass spectrometry reveals sialic acid-mediated protein networks on cell surfaces
A cross-linking method is developed to elucidate glycan-mediated interactions between membrane proteins through sialic acids. The method provides information on previously unknown extensive glycomic interactions on cell membranes. The vast majority of membrane proteins are glycosylated with complica...
Сохранить в:
| Опубликовано в: : | Chem Sci |
|---|---|
| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Royal Society of Chemistry
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8246274/ https://ncbi.nlm.nih.gov/pubmed/34257876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/d1sc00814e |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|