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Protein-Linked Glycan Degradation in Infants Fed Human Milk
Many human milk proteins are glycosylated. Glycosylation is important in protecting bioactive proteins and peptide fragments from digestion. Protein-linked glycans have a variety of functions; however, there is a paucity of information on protein-linked glycan degradation in either the infant or the...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2012
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3923763/ https://ncbi.nlm.nih.gov/pubmed/24533224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4172/2153-0637.S1-002 |
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