تحميل...
Disparate access to nutritional food; place, race and equity in the United States
BACKGROUND: Prior research has demonstrated minority communities have fewer options to access healthy foods when compared to their majority counterparts. While much focus has been placed upon community-level resources, little research has been placed on the efforts that minority groups need to under...
محفوظ في:
| الحاوية / القاعدة: | BMC Nutr |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BioMed Central
2021
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8240216/ https://ncbi.nlm.nih.gov/pubmed/34183071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00434-2 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|