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Disparate access to nutritional food; place, race and equity in the United States
BACKGROUND: Prior research has demonstrated minority communities have fewer options to access healthy foods when compared to their majority counterparts. While much focus has been placed upon community-level resources, little research has been placed on the efforts that minority groups need to under...
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| Pubblicato in: | BMC Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8240216/ https://ncbi.nlm.nih.gov/pubmed/34183071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00434-2 |
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