Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

OBJECTIVE: Assess the diet quality of First Nations adults in Canada using percentage energy from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 Eating Well with Canada’s Food Guide - First Nations, Inuit and Métis (EWCFG-FNIM) and a Healthy Eating Index (HEI)...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Can J Public Health
Autori principali: Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2021
Soggetti:
Special Issue on First Nations Food, Nutrition and Environment Study: Qualitative Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8239112/
https://ncbi.nlm.nih.gov/pubmed/34181223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00489-5
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi