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Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada
OBJECTIVE: Assess the diet quality of First Nations adults in Canada using percentage energy from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 Eating Well with Canada’s Food Guide - First Nations, Inuit and Métis (EWCFG-FNIM) and a Healthy Eating Index (HEI)...
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| Vydáno v: | Can J Public Health |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8239112/ https://ncbi.nlm.nih.gov/pubmed/34181223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00489-5 |
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