Food Habits of Canadians: Reduction in Fat Intake Over a Generation

por Gray-Donald, Katherine, Jacobs-Starkey, Linda, Johnson-Down, Louise
Publicado en Can J Public Health (2000)

High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population

por Sefidbakht, Saghar, Johnson-Down, Louise, Young, T Kue, Egeland, Grace M
Publicado en Public Health Nutr (2015)

An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

por Blanchet, Rosanne, Batal, Malek, Johnson-Down, Louise, Johnson, Suzanne, Willows, Noreen
Publicado en BMC Public Health (2021)

Prevalence of vitamin D insufficiency among healthy school-age Cree children

por Riverin, Bruno, Dewailly, Eric, Côté, Suzanne, Johnson-Down, Louise, Morin, Suzanne, Dodin, Sylvie
Publicado 2014

Prevalence of Vitamin D Insufficiency and Associated Factors Among Canadian Cree: A Cross-sectional Study

por Riverin, Bruno, Dewailly, Eric, Côté, Suzanne, Johnson-Down, Louise, Morin, Suzanne, Dodin, Sylvie
Publicado en Can J Public Health (2013)

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

por Noreen, Willows, Johnson-Down, Louise, Jean-Claude, Moubarac, Lucas, Michel, Robinson, Elizabeth, Batal, Malek
Publicado en Int J Circumpolar Health (2018)

Blood and hair mercury concentrations among Cree First Nations of Eeyou Istchee (Quebec, Canada): time trends, prenatal exposure and links to local fish consumption

por Ripley, Susannah, Robinson, Elizabeth, Johnson-Down, Louise, Andermann, Anne, Ayotte, Pierre, Lucas, Michel, Nieboer, Evert
Publicado en Int J Circumpolar Health (2018)

Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

por Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado en Can J Public Health (2021)

Importance of the traditional food systems for First Nations adults living on reserves in Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado en Can J Public Health (2021)

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado en Can J Public Health (2021)

Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada

por Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado en Can J Public Health (2021)

Fatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec

por Proust, Francoise, Johnson-Down, Louise, Berthiaume, Line, Greffard, Karine, Julien, Pierre, Robinson, Elizabeth, Lucas, Michel, Dewailly, Éric
Publicado en Int J Circumpolar Health (2016)

Optimisation modelling to improve the diets of First Nations individuals

por Johnson-Down, Louise, Willows, Noreen, Kenny, Tiff-Annie, Ing, Amy, Fediuk, Karen, Sadik, Tonio, Chan, Hing Man, Batal, Malek
Publicado en J Nutr Sci (2019)

First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter R., Mercille, Genevieve, Sadik, Tonio, Johnson-Down, Louise
Publicado en Can J Public Health (2021)