The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

OBJECTIVE: We previously examined the associations between dietary dichlorodiphenyldichloroethylene (DDE) and polychlorinated biphenyls (PCBs) intake from fish consumption and type 2 diabetes (T2D) prevalence in Ontario and Manitoba. This study aims to further explore the relationship in a regionall...

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Publicado en:Can J Public Health
Autores principales: Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer International Publishing 2021
Materias:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8239090/
https://ncbi.nlm.nih.gov/pubmed/34181231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00484-w
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